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Detailed Notes on pizza oven
When it comes to baking pizza, hotter is nearly always far better. Reliable Neapolitan pizza is usually cooked inside a Wooden-fired oven at no less than 800 levels Fahrenheit for just 60 to ninety seconds so as to yield puffy, crispy, just shorter-of-burnt crust and fantastically melted cheese. If you're looking for overall flexibility, go for